My mother made Caramel Rolls every week because dad liked them with his breakfast. She also would make Orange Rolls , but never as often as Caramel Rolls, and I always loved Orange Rolls. I modified her...
Author: Karon Reichert
This makes two loaves. I love to make this at Thanksgiving and everyone seems to enjoy it!
Author: Wendy Gardner
Recipe makes two (2) loaves!!! This is a very dense bread but it has the BEST flavor - best of both worlds - pumpkin and cranberry, and the grated orange peel adds so much flavor! Attributable to Julie...
Author: ANNE Hasselbrack
Years ago I was the 'baby' in the office and newly married. One of the 'older' ladies in my office gave me this recipe. Now I'm the 'older' lady and I'm still baking this lemony bread. It's a favorite...
Author: Peg Mason
This will make you a hero with little work. In addition, if you have friends or family who don't like marzipan which is in the original they will love this.
Author: Carole Davis
I love tea breads with a cup of good strong coffee. It doesn't get any better than this. I hope that you will enjoy my creation for the Ready Set Cook - 2018 game over at Food Friends and Fun. It's spicy...
Author: Baby Kato
these are like little tiny doughnuts,i used to make these for my kids as a snack,and breakfast treat.
Author: sheri wright @sbelalei
This is the most amazingly moist pumpkin bread. It's great with just the traditional walnuts. It's surprisingly good with dates as well.
Author: Sheila M @Gadiva
Another great recipe I found at the Heavenly Homemakers website.
Author: Muna Escobar
This was my grandma's banana bread recipe. It makes a nice large moist loaf.
Author: susan simons
A quick "warm from the oven" treat. Super easy to make! I found this recipe at Iowa Girl Eats.com
Author: Linda Edwards
Got this recipe out of one of my Pioneer Cookbooks. Everyone really enjoys it.
Author: Stephanie Dodd @skeen
I have tweaked my grandmother's recipe to my own and everyone loves it. Hope you do too!
Author: julie moyna @JulieMacD
You can use many different flavors of cake mix & pudding flavors to create unique combinations. With the crisp autumn air, I think this is great for the season!
Author: Jenni K
This recipe was given to me by a friend in New Zeland. It is moist and so rich-you won't believe how good this is.
Author: Pat Duran
A classic holiday loaf, studded with nuts and dried fruit, is wonderful on Christmas morning
Author: billy haze
Holidays are the best time for our family, time to share and love one another. During our Holidays we love to give gifts that are homemade and from the heart.. Since our mothers passing it has been hard,...
Author: NIKKI SMITH @adorefood
My husband loves English Muffins...I don't. This bread is yummy and he's learned to compromise.
Author: Trina Martell @tmmartell
Extra Nutty and wonderfully sweet and crispy topping makes this the Ultimate Banana Bread!
Author: Melissa Baldan
A delicious quick bread. You can also use walnuts or hazelnuts instead of the macadamia nuts.
Author: Vicki Butts (lazyme)
I found this recipe on Recipe.com. It looked wonderful so I had to try it. It is wonderful. I always make recipes as written the 1st time, except this recipe called for wheat flour in the 1st 2 cups. I...
Author: Jolayne Cooper
I never knew homemade cinnamon rolls could be so easy! My family LOVES these and No kneading required.
Author: Erika Orrantia
This makes your kitchen smell so good and it is a smell of comfort. I have folks who drop by in the morning for coffee and the smell of these rolls sure adds to the down home atmosphere. YOU CAN FREEZE...
Author: Jewel Hall
This recipe is from a dear friend who recently passed away!! She was also my boss for 10 years!! She gave these away at Christmas time.
Author: Mary Allen @maryallenitalian
A great recipe with nut filling so moist and delicious!This recipe makes 2 European nut rolls and makes 40 servigs - perfect for the brunch or buffet table, as gifts or just for sharing.
Author: Pat Duran
This is a great tropical flavored banana bread.It smells so good while baking, you can hardly wait to eat it.
Author: Anita Hoffman
Broil both sides of the bread for flavor. Let cool on a rack (not on a baking sheet) so they stay crisp for better custard saturation.source unknown
Author: Lynnda Cloutier
Ok I have heard how my carrots are going bad for 4 days now! No they were not But I got the hint Honey!! My Hubby does this kind of stuff when he is craving something LOL. My dad gave me MawMaw G's recipe...
Author: Gina Davis
This is the easiest recipe I ever developed for Banana Bread, just mix and bake! The best part is you can eat it as is or top it with my cream cheese frosting!
Author: Kate Glauser
Many years ago when I first started working in the grocery business one of our bakers made a bread similar to this and I loved it.I have come up with my own version that everyone simply loves and I get...
Author: kim kilonsky @tweetybtkn
saw these beautiful cherries and couldn't eat them all so i made muffins.
Author: c g
This is an old recipe that I used to make a lot when I was younger. I guess I just got lazy in my old age, but our girls just loved these rolls. I need to whip out the flour and get this recipe rolling...
Author: Linda Griffith
Who doesn't love some type of Monkey Bread. Sweet or Savory??? Caramel Rolls are one of my all time favorite comfort foods...Just didn't feel like the hassle of making the dough...so took the more easy...
Author: Wendy Rusch @AmmaWendy
This banana bread is moist and delicious with loads of banana flavor! The secret for it being moist is the sour cream. Friends and family love my recipe and say it's by far the best! It's wonderful toasted!!...
Author: Vicki Goff
It may seem like an odd combo, but somehow it works. Kudos to Lillian Russo for this recipe and photo. Thanks, Lillian :)
Author: Michelle Bersani =^..^=
Yum! That's the exact word coming from my sons mouth after his first bite...it's delish! Enjoy!
Author: Cassie *
This recipe was sent to me by a former co-worker. This would be an excellent representation of Jesus' resurrection to be used in a Sunday School class.
Author: Stephanie Dodd
This simple, colourful Italian Easter bread is a real favourite and is prepared by families across Italy in the days leading up to Holy Week.
Author: Alma Beatrice
I love this recipe...The taste of oranges and walnuts are so good. This is great in the mornings served warm with a pat of butter and a cup of coffee..Hope you like this one.
Author: Linda Griffith
I ran across a similar recipe on the King Arthur web site, but not having their exact ingredients, I substituted my own, and got this lovely loaf of tea bread. This is wonderful with butter, or with plain...
Author: Susan Feliciano
The first time I made this was 23 years ago. I made it for a Christmas gathering. Everyone loved it. They could not believe how easy it was to make.
Author: pat hinegardner
My friend Susan in Albuquerque gave me this recipe a few years back. Susan's source was her friend Jeanine, a former student of mine. It's so moist and delicious! It's a treasure because it came from two...
Author: Sandy Young
We recently moved and my Sunset Cook Book of Breads was misplaced. I frantically searched for it just for this recipe. It's a wonderful yeast bread, somewhere between bread and cake with a cinnamon sugar...
Author: Denise Broessel
You not only give it in a jar but the reciever bakes it in the same jar. It requires a new, clean wide mouthed pint canning jar for this recipe.
Author: Stormy Stewart
My family loves cinnamon rolls but I wanted something different for Easter Brunch,so I'm making these. We LOVE lemon desserts so this should be delicious!
Author: Leanne D.
This recipe has been around for decades. I don't know if it's been handed down through the years by other cooks, but mom passed it down to me. The recipe can be tweeked to your liking. Maybe a different...
Author: Connie Ottman @cottman
I had so many over ripe bananas that I 1 day got bored & made several different recipes for banana bread, this is hubby's favorite.
Author: sherry monfils @smonfils
My sister-in-law likes to add pimentos to this recipe.
Author: Kathleen Morris
I started making this pumpkin bread recipe in 2007. I made it for the holidays and gave to friends as gifts. One of my friends asked for the recipe. She called me after the holidays and asked me to make...
Author: Carol HANEY